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Concerns about the use of 15:0, 17:0, and trans-16:1n–7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke 1

Author:

WM Nimal Ratnayake

Publication:

The American Journal of Clinical Nutrition

Publisher:

Elsevier

Date:

May 2015

Copyright © 2015 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.

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