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Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies

Author:

M Kačuráková,N Wellner,A Ebringerová,Z Hromádková,R.H Wilson,P.S Belton

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

1 January 1999

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