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Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures

Author:

Margherita D'Alessandro,Davide Gottardi,Mattia Di Nunzio,Sara Margherita Borgonovi,Carola Parolin,Beatrice Vitali,Rosalba Lanciotti,Lorenzo Siroli,Francesca Patrignani

Publication:

Journal of Functional Foods

Publisher:

Elsevier

Date:

August 2023

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