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Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

Author:

Milana Matić,Alena Stupar,Lato Pezo,Nataša Đerić Ilić,Aleksandra Mišan,Nemanja Teslić,Milica Pojić,Anamarija Mandić

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

30 June 2024

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