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Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes

Author:

Marine Le Moigne,Eric Dufour,Dominique Bertrand,Chantal Maury,Denis Seraphin,Frédérique Jourjon

Publication:

Analytica Chimica Acta

Publisher:

Elsevier

Date:

21 July 2008

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