Effects of a novel salt-tolerance Lactiplantibacillus plantarum on the physicochemical properties and volatile profiles of broad-bean paste
Author:
Xiaoqi Gong,Wenjun Zuo,Xiaodan Tao,Zhijia Liu,Chuanqi Chu,Yujie Zhong,Tao Wang,Junjie Yi
Publication:
Food Chemistry: X
© 2026 The Authors. Published by Elsevier Ltd.