Applications of liquid chromatography–mass spectrometry for food analysis
Author:
Vita Di Stefano,Giuseppe Avellone,David Bongiorno,Vincenzo Cunsolo,Vera Muccilli,Stefano Sforza,Arnaldo Dossena,László Drahos,Károly Vékey
Publication:
Journal of Chromatography A
Copyright © 2012 Elsevier B.V. All rights reserved.