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Dynamic liquid film crystallization (DLFC): An additive-free strategy for spherical curcumin particles with superior powder flowability for functional foods

Author:

Yingchen Wang,Jiaqi Luo,Mei Ma,Mingting Yuan,Yimin Jia,Qiushuo Yu

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 September 2026

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