Assessment of physicochemical properties, nutrient contents and colorant stability of the two varieties of Malabar spinach (Basella alba L.) fruits
Author:
Md Ashaduzzaman Nur,Maruf Khan,Mohammed A. Satter,M. Mashiar Rahman,M. Jashim uddin,M. Ziaul Amin
Publication:
Biocatalysis and Agricultural Biotechnology
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