Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
Author:
Chuanmao Zheng,Jieqing Li,Honggao Liu,Yuanzhong Wang
Publication:
Current Research in Food Science
© 2024 The Authors. Published by Elsevier B.V.