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How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?

Author:

Daniel I. Onwude,Kamran Iranshahi,Donato Rubinetti,Seraina Schudel,Jörg Schemminger,Alex Martynenko,Thijs Defraeye

Publication:

Food and Bioproducts Processing

Publisher:

Elsevier

Date:

January 2022

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