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Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha

Author:

Bruna Dartora,Lilian Raquel Hickert,Mariana Fensterseifer Fabricio,Marco Antônio Zachia Ayub,Júnior Mendes Furlan,Roger Wagner,Karla Joseane Perez,Voltaire Sant'Anna

Publication:

Food Research International

Publisher:

Elsevier

Date:

December 2023

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