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Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis

Author:

Ronghai He,Wenbin Ren,Jiahui Xiang,Mokhtar Dabbour,Benjamin Kumah Mintah,Yihe Li,Haile Ma

Publication:

Ultrasonics Sonochemistry

Publisher:

Elsevier

Date:

August 2021

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