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Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers

Author:

Liisa Uusitalo,Maija Salmenhaara,Merja Isoniemi,Alicia Garcia-Alvarez,Lluís Serra-Majem,Lourdes Ribas-Barba,Paul Finglas,Jenny Plumb,Pirkko Tuominen,Kirsti Savela

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 March 2016

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