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Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets

Author:

H.G. Walters,M. Coelho,C.D. Coufal,J.T. Lee

Publication:

Journal of Applied Poultry Research

Publisher:

Elsevier

Date:

December 2019

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