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Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort

Author:

Mingming Qi,Lijun Jiang,Jialin Song,Luxia Li,Mei Xu,Yueming Li,Chengye Ma,Shanfeng Chen,Hongjun Li

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

October 2024

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