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Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption

Author:

Helena Correia,Cristina Soares,Simone Morais,Edgar Pinto,António Marques,Maria Leonor Nunes,Agostinho Almeida,Cristina Delerue-Matos

Publication:

Food and Chemical Toxicology

Publisher:

Elsevier

Date:

September 2021

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