Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses
Author:
Luca Bettera,Davide Buzzanca,Alessia Levante,Martina Cirlini,Jasmine Hadj Saadoun,Noemi Martinengo,Elisabetta Chiarini,Michele Faccia,Giuseppe Zeppa,Maria Calasso,Valentina Alessandria,Monica Gatti
Publication:
International Journal of Food Microbiology
© 2026 The Authors. Published by Elsevier B.V.