Using Phenolic Compounds to Reduce the Allergenic Properties of Peanut Extracts and Peanut Butter Slurries
Author:
S. Chung,E.T. Champagne
Publication:
Journal of Allergy and Clinical Immunology
Copyright © 2008 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.