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Electrochemical detection of indigo carmine in candies using Y2O3 nanoparticles infused graphite electrode

Author:

Samhita Dasgupta,A.H.M. Toufique Ahmed,Ipshita Bhattacharjee,Shreya Firdoushi,Don Biswas,Sumani Mukherjee,Bidya Mondal,Rajib Bandyopadhyay,Bipan Tudu

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

November 2024

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