Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments
Author:
Wei Xu,Mengyao Kang,Lanlan Zhang,Yongpeng Yin,Denglin Luo,Xiaofan Zhang,Lihua Zhang,Lala Li,Siqi Du
Publication:
Food Chemistry: X
© 2026 The Authors. Published by Elsevier Ltd.