Chapter:
CHAPTER 12 Methods Used to Assess and Predict Quality of Durum Wheat, Semolina, and Pasta
Author:
Mike Sissons,Joël Abecassis,Brian Marchylo,Raimondo Cubadda
Copyright © 2012 AACC International, Inc. Published by Elsevier Inc. in cooperation with AACC International. All rights reserved.