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Late-Onset Anaphylaxis Due to Poly (γ-glutamic acid) in the Soup of Commercial Cold Chinese Noodles in a Patient with Allergy to Fermented Soybeans (Natto)

Author:

Naoko Inomata,Keishi Chin,Mayumi Nagashima,Zenro Ikezawa

Publication:

Allergology International

Publisher:

Elsevier

Date:

2011

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