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Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Author:

Dongrui Zhao,Dongmei Shi,Jinyuan Sun,Anjun Li,Baoguo Sun,Mouming Zhao,Feng Chen,Xiaotao Sun,Hehe Li,Mingquan Huang,Fuping Zheng

Publication:

Food Research International

Publisher:

Elsevier

Date:

March 2018

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