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Multi-element analysis of spices by inductively coupled plasma mass spectrometry and human risk assessment in the Rabat-Salé-Témara area (Morocco)

Author:

Mourad El Youssfi,Majda Flayou,Zineb Lakhlifi El Idrissi,Majda Ben Ali,Mohamed Bennani,Adnane El Hamidi,Rachid Ben Aakame,Abdelaziz Laghzizil,Abdellah Zinedine,Aicha Sifou

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

April 2025

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