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Sustainable production of gellan gum from enzymatically hydrolyzed wheat bran: fermentation optimization and structural characterization

Author:

Razvan Odocheanu,Lavinia-Florina Calinoiu,Laura Mitrea,Elemér Simon,Loredana Leopold,Gheorghe-Adrian Martău,Dan Cristian Vodnar

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

June 2026

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