Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties
Author:
Rafael Mascoloti Spréa,Tiane C. Finimundy,Ricardo C. Calhelha,Tânia C.S.P. Pires,Miguel A. Prieto,Joana S. Amaral,Lillian Barros
Publication:
Food Bioscience
© 2024 The Authors. Published by Elsevier Ltd.