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A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women

Author:

Donald K. Layman,Richard A. Boileau,Donna J. Erickson,James E. Painter,Harn Shiue,Carl Sather,Demtra D. Christou

Publication:

The Journal of Nutrition

Publisher:

Elsevier

Date:

February 2003

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