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Comparative analysis of the physicochemical and functional properties and in vitro hypoglycemic activities of Phlebopus portentosus polysaccharides extracted sequentially with hot water and alkali

Author:

Tingting Zheng,Yingrun Fan,Xiaojing Shen,Zhichao Xiao,Jiangping Fan

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 August 2026

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