Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage
Author:
Marija Jokanović,Maja Ivić,Snežana Škaljac,Vladimir Tomović,Branimir Pavlić,Branislav Šojić,Zoran Zeković,Tatjana Peulić,Predrag Ikonić
Publication:
LWT - Food Science and Technology
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