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Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts

Author:

Alejandra Bermúdez-Oria,Guillermo Rodríguez-Gutiérrez,Manuel Alaiz,Javier Vioque,Julio Girón-Calle,Juan Fernández-Bolaños

Publication:

Journal of Functional Foods

Publisher:

Elsevier

Date:

November 2019

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