Best management practices for reducing nitrous oxide (N2O) emissions in vegetable production systems
Author:
Lokeshwar Kesamreddy,Somasundaram Eagan,Samuel Mathu Ndungu,Parameswari Ettiyagounder,Winnie Ntinyari,Lukas Pawera
Publication:
Journal of Agriculture and Food Research
© 2026 The Authors. Published by Elsevier B.V.