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Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins

Author:

Danial Dehnad,Behrouz Ghorani,Bahareh Emadzadeh,Fuyuan Zhang,Nan Yang,Seid Mahdi Jafari

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

June 2024

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