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Preparation of pickering emulsions stabilised by octenyl succinic anhydride modified α-cyclodextrins for improving storage stability and curcumin bioavailability

Author:

Zongwei Hao,Shengjun Han,Yao Hu,Yiyang Yu,Yu Wang,Chao Li,Zongyan Gu,Zongjun Wu,Zhongyun Zhao,Hui Xu,Mingming Zheng,Yiqun Du,Yibin Zhou,Zhenyu Yu

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 April 2024

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