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Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

Author:

Márcia C.T.R. Vidigal,Valéria P.R. Minim,Andréa A. Simiqueli,Pedro H.P. Souza,Douglas F. Balbino,Luis A. Minim

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

March 2015

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