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Unveils key proteins in Xinjiang goat muscle linked to post-mortem meat quality: A TMT-based proteomic analysis

Author:

Duoduo Zhang,Hong Yu,Minghui Gu,Shiquan Zhang,Xiaolin Ma,Wei Zhang,Yanlei Zhu,Majida Al-Wraikat,Mohamed Aamer Abubaker,Rui Zhang,Yongfeng Liu

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

30 December 2024

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