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Inhibition effect of papain enzymatic hydrolysis on frozen egg yolk gelation during freezing

Author:

Yanqiu Ma,Lin Lin,Jiajia Zhang,Ying Cao,Xiaoxue Yang,Yaotong Liu,Ramachandran Chelliah,Selvakumar Vijayalakshmi,Huajiang Zhang,Xin Gao

Publication:

Food Research International

Publisher:

Elsevier

Date:

1 October 2026

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