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Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA

Author:

Michelle L. Colgrave,Hareshwar Goswami,Malcolm Blundell,Crispin A. Howitt,Gregory J. Tanner

Publication:

Journal of Chromatography A

Publisher:

Elsevier

Date:

28 November 2014

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