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The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties

Author:

Sara Albe-Slabi,Odile Mesieres,Sophie Beaubier,Luna Beau,Arnaud Aymes,Thibault Roques-Carmes,Véronique Sadtler,Romain Kapel

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 January 2025

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