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LC–ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma

Author:

Arafa I. Hamed,Ridha Ben Said,Bogdan Kontek,Abdullah S. Al-Ayed,Mariusz Kowalczyk,Jaroslaw Moldoch,Anna Stochmal,Beata Olas

Publication:

Food Research International

Publisher:

Elsevier

Date:

July 2016

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