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New insight on crystal and spot development in hard and extra-hard cheeses: Association of spots with incomplete aggregation of curd granules

Author:

P. D’Incecco,S. Limbo,F. Faoro,J. Hogenboom,V. Rosi,S. Morandi,L. Pellegrino

Publication:

Journal of Dairy Science

Publisher:

Elsevier

Date:

August 2016

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