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Structure–function relationship and multivariate quality correlation of Echium amoenum anthocyanin-loaded millet starch/PVA smart films for monitoring of camel meat freshness

Author:

Ashkan Jebelli Javan,Mohammadtaghi Heydarian,MohammadKazem Heydarian

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 July 2026

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