Multiscale structure of heat-treated germinated wheat starch with ultrasound and its effect on the microstructure, eating quality of dried noodles
Author:
Ningjie Liang,Dongyang Yang,Haohao Xuan,Junling Liu,Xueling Zheng,Zipeng Liu,Limin Li,Jiaying Shang
Publication:
Food Hydrocolloids
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