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Optimization of protein extraction from flaxseed cake using deep eutectic solvent and its effect on structural and functional properties

Author:

El Mehdi Raoui,Milad Hadidi,Xuanhui Wang,Jose L. Toca-Herrera,Alexander Einschütz Lopez,Christian Leopold Lengauer,Sarah Schlosser,Karin Hummel,Fawzan Sigma Aurum,Ebrahim Razzazi-Fazeli,Marc Pignitter

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 September 2026

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