Deacetylation degree modulates interfacial interactions and delivery performance of konjac glucomannan–soy protein microcapsules for encapsulating Zanthoxylum bungeanum essential oil
Author:
Yuemeng Pan,Zhilong Zeng,Jianwei Fan,Min Zhou,Manman Lu,Zhaojun Chen,Chaolong Rao,Xiong Liu
Publication:
Food Research International
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