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Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

Author:

Marta Gutiérrez-Larraínzar,Javier Rúa,Irma Caro,Cristina de Castro,Dolores de Arriaga,María Rosario García-Armesto,Pilar del Valle

Publication:

Food Control

Publisher:

Elsevier

Date:

August 2012

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