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From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)

Author:

Nabila Rodríguez Valerón,Diego Prado Vásquez,Ryan Rodgers,Kjell Olav Rugset,Rasmus Munk

Publication:

International Journal of Gastronomy and Food Science

Publisher:

Elsevier

Date:

March 2022

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