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The Utilization of the Iron of Protein Foods by the Albino Rat (A) A Comparison of the Growth and the Iron Assimilation as Affected by Different Protein Foods: B A Comparison of Protein Foods Supplementary to Milk as Sources of Iron in Nutrition

Author:

R.C. Miller,E.B. Forbes

Publication:

The Journal of Nutrition

Publisher:

Elsevier

Date:

November 1931

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