Aggregate exposure to common fragrance compounds: Comparison of the contribution of essential oils and cosmetics using probabilistic methods and the example of limonene
Author:
N. Dornic,A.C. Roudot,A. Batardière,A.S. Nedelec,P. Bourgeois,N. Hornez,F. Le Caer,A.S. Ficheux
Publication:
Food and Chemical Toxicology
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