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Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying

Author:

Gabriel Laquete De Barros,Arda Tuhanioglu,Sumanjot Kaur,Márcia Vizzotto,Cesar Valmor Rombaldi,Leonardo Nora,Ali Ubeyitogullari

Publication:

Food and Bioproducts Processing

Publisher:

Elsevier

Date:

March 2026

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